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Ingredientes
- 1 x mango - (8 ounce) peeled
- 2 Tbsp. diced red onion
- 3/4 c. pineapple chunks
- 1/3 c. diced red pepper
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 3 Tbsp. Tabasco brand Pepper Sauce
Direcciones
- To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Tabasco brand Pepper Sauce in a food processor. Pulse for 20 seconds or possibly till the fruits are chopped but not pureed.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.59g | 2% |
| Protein 0.19g | 0% |
