Receta Mango Lentil Curry
Ingredientes
- 1 cup lentils, washed and picked over
- 1 medium-sized firm, ripe mangoes, peeled and coarsely chopped
- 1 tbsp garam masala
- 1 tsp salt
- 1/2 tsp ground turmeric
- 1/4 tsp cumin
- 1 tbsp oil
- 1 onion, diced
- 1/4 cup cilantro, chopped
View Full Recipe at Branny Boils Over
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 320g | |
Calories 861 | |
Calories from Fat 149 | 17% |
Total Fat 16.89g | 21% |
Saturated Fat 1.57g | 6% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 2345mg | 98% |
Potassium 2140mg | 61% |
Total Carbs 128.68g | 34% |
Dietary Fiber 62.1g | 207% |
Sugars 8.72g | 6% |
Protein 51.51g | 82% |