Emprimir
Correo Electrónico
 |
Ingredientes
- 40g Gelatine powder
- 500ml Water
- 200g Sugar
- (B)
- 300ml Fresh Topping cream
- 200ml Full cream milk
- 500ml Mango puree (from Phoon Huat or Sunlik)
- Mix (B) together in a large cup and set aside
- (C)
- 400g Crushed ice or ice cubes
- 1/4tsp Egg yellow coloring
- 1 tsp Mango flavor
- 1-2 pcs Fresh Mango - cut cubes (optional)
View Full Recipe at Anncoo's Hobby
%20and%20used%20the%20balance%20mango%20puree%20to%20make%20this%20simple%20Mango%20Pudding%20for%20my%20family%20and%20friend.%20Only%203%20steps%20you%20will%20get%20this%20most%20yummy%20dessert.%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%20(makes%20about%2025%20cups)%3C/p%3E%3Cp%3E(A)%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3EAdd%20(A)%20in%20a%20large%20pot%20and%20use%20hand%20whisk%20to%20stir%20till%20liquid%20to%20boil%20and%20sugar%20dissolved,%20off%20heat.%3C/p%3E%3Cp%3EPour%20(B)%20mango%20mixture%20into%20(A),%20stir%20well%20and%20pass%20through%20a%20sift.%3C/p%3E%3Cp%3EThen%20add%20in%20(C)%20continue%20to%20stir%20with%20hand%20whisk%20till%20ice%20melted.%3C/p%3E%3Cp%3EAdd%20in%20egg%20yellow%20coloring%20and%20mango%20flavor.%3C/p%3E%3Cp%3EPour%20mango%20liquid%20into%20cups%20or%20molds%20and%20add%20in%20some%20fresh%20mango%20cubes.%3C/p%3E%3Cp%3EPut%20in%20refrigerator%20till%20mango%20pudding%20is%20set.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}