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Raciónes: 4

Ingredientes

Cost per serving $3.01 view details
  • 1 x Red bell pepper -- sliced
  • 1 x Shallot -- chopped
  • 2 tsp Sesame oil
  • 1/2 c. Fresh cilantro leaves -- Chopped
  • 1 lb Shrimp -- cleaned and Deveined
  • 3 Tbsp. Fresh lime juice
  • 2 tsp Bon Appetit
  • 16 ounce Black beans -- rinsed
  • 1 c. Mango -- cut into 1" cubes
  • 8 ounce Pasta -- small shells

Direcciones

  1. In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.
  2. Bring a large pot of water to a boil. Add in pasta, and cook till just al dente, 8-10 min. Drain.
  3. In a large non-stick skillet over medium heat, saute/fry red bell pepper and shallot in sesame oil till pepper is almost soft - don't allow to brown.
  4. Add in cilantro, and shrimp. Continue to cook till shrimp is pink, stirring occasionally, about 4 min. Add in black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 766  
Calories from Fat 60 8%
Total Fat 6.85g 9%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 179mg 7%
Potassium 2136mg 61%
Total Carbs 121.41g 32%
Dietary Fiber 20.2g 67%
Sugars 9.36g 6%
Protein 55.39g 89%
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