Receta Mango Upside Down Cake
Ingredientes
- Cake Flour (Maida) - 3 cups
- Baking Powder - 2 tsp
- Mango Puree - 2/3 cup
- Vanilla Extract - 2 tsp
- Eggs - 6, separated
- Sugar - 2 cups, granulated
- Milk - 2/3 cup
- Butter - 3 to 4 tblsp, unsalted
- Salt - 1/2 tsp
- For the mango topping:
- Butter - 2 to 3 tblsp
- Brown Sugar - 1 cup
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