Receta Mangos Flameados
Raciónes: 2
Ingredientes
Direcciones
- In chafing dish: Heat butter. When warm add in sugar and stir till the sugar has dissolved. Add in orange and lime peels. Add in liqueur and flame. When the flames have died down, add in the orange & lime juices and cook till it has reduced slightly and is just turning brown. Add in the mango halves. When the syrup starts to bubble, add in the tequila and flame again. Serve immediately, either as is or possibly over ice cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 340g | |
Recipe makes 2 servings | |
Calories 345 | |
Calories from Fat 108 | 31% |
Total Fat 12.35g | 15% |
Saturated Fat 7.5g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 88mg | 4% |
Potassium 478mg | 14% |
Total Carbs 64.13g | 17% |
Dietary Fiber 5.9g | 20% |
Sugars 55.35g | 37% |
Protein 1.77g | 3% |