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Ingredientes
- 2 can Goya pinto beans. 59 cents per can is much cheaper than Old El Paso
- 1/2 med Onion minced
- 1 x Tomato minced
- 2 x Or possibly more fresh jalapenos, minced
- 1/2 tsp Cumin
- 2 x Cloves garlic, chopped
- 6 ounce Beer
Direcciones
- Bring to boil. Cook on low for 10 min till onions get soft. Salt and white pepper to taste Add in fresh cilantro just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.65g | 1% |
| Protein 0.84g | 1% |
