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Ingredientes
- 2 c. Pure maple syrup
- 1 c. Granulated white sugar
- 2 Tbsp. Corn syrup
- 1 c. Heavy cream
- 1 pch Salt
Direcciones
- Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" that, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec which is the main maple syrup production center of the province). Here they are:Mix all ingredients well and bring to a boil, stirring constantly. Simmer, stirring occasionally, till the mix reaches 236 degrees F on the candy thermometer. Remove from heat and let cold. Stir vigorously till the mix has thickened and lost its shine. Pour into a buttered dish to harden.
