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Ingredientes
- 1/2 c. maple syrup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
Direcciones
- Spread part of glaze on ham before last 30 min of baking time; then spread on rest of glaze in 2 or possibly 3 applications(about every 10 min).Basting occasionally until ham is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 649 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 443mg | 13% |
| Total Carbs 163.56g | 44% |
| Dietary Fiber 1.0g | 3% |
| Sugars 149.45g | 100% |
| Protein 1.38g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
