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Ingredientes
- 1/2 c. bourbon
- 1/2 c. maple syrup
- 2 c. heavy cream
- 1 1/2 c. salted pecan halves, toasted, minced
- 1 1/2 tsp cornstarch, dissolved in 1-1/2 teaspoon of water
Direcciones
- Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat.
- Add in heavy cream and reduce by half one more time.
- Add in the cornstarch & water combination to the simmering liquid.
- Stir constantly till it thickens.
- Add in pecans and stir. Keep hot and serve over pork.
- Makes 2 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 1071 | |
| Calories from Fat 653 | 61% |
| Total Fat 75.74g | 95% |
| Saturated Fat 30.35g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 54mg | 2% |
| Potassium 433mg | 12% |
| Total Carbs 65.24g | 17% |
| Dietary Fiber 4.2g | 14% |
| Sugars 49.77g | 33% |
| Protein 6.44g | 10% |
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