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Receta Maple Pecan Burbon Glaze

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Raciónes: 2

Ingredientes

Cost per serving $7.68 view details
  • 1/2 c. bourbon
  • 1/2 c. maple syrup
  • 2 c. heavy cream
  • 1 1/2 c. salted pecan halves, toasted, minced
  • 1 1/2 tsp cornstarch, dissolved in 1-1/2 teaspoon of water

Direcciones

  1. Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat.
  2. Add in heavy cream and reduce by half one more time.
  3. Add in the cornstarch & water combination to the simmering liquid.
  4. Stir constantly till it thickens.
  5. Add in pecans and stir. Keep hot and serve over pork.
  6. Makes 2 c. of sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 2 servings
Calories 1071  
Calories from Fat 653 61%
Total Fat 75.74g 95%
Saturated Fat 30.35g 121%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 54mg 2%
Potassium 433mg 12%
Total Carbs 65.24g 17%
Dietary Fiber 4.2g 14%
Sugars 49.77g 33%
Protein 6.44g 10%
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