Receta Maple Rum Brown Butter Glaze
Ingredientes
- 4 T. butter
- 1 1/2 cups sifted powdered sugar
- 1/4 cup pure maple syrup
- 1-2 t. rum extract
- 2-4 T milk, or as needed
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 270g | |
Calories 957 | |
Calories from Fat 142 | 15% |
Total Fat 16.16g | 20% |
Saturated Fat 10.07g | 40% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 124mg | 5% |
Potassium 203mg | 6% |
Total Carbs 204.91g | 55% |
Dietary Fiber 0.0g | 0% |
Sugars 196.39g | 131% |
Protein 0.66g | 1% |