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Ingredientes
- 8 x Ears corn
- 2 x Onion, minced
- 1/4 x Green bell pepper, minced
- 1/2 c. Tomatoes, peeled and minced
- 1 tsp Sugar Salt and pepper, to taste
- 1/3 x Bacon drippings
Direcciones
- Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except bacon drippings. In skillet, heat drippings to very warm. Add in corn mix and reduce fire to low. Cook 3/4 hour, covered. Stir occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 554g | |
| Calories 336 | |
| Calories from Fat 30 | 9% |
| Total Fat 3.54g | 4% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 1211mg | 35% |
| Total Carbs 75.47g | 20% |
| Dietary Fiber 12.2g | 41% |
| Sugars 19.16g | 13% |
| Protein 11.89g | 19% |
