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The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 people
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Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. 1.Beat butter and sugar until pale.
  2. 2. Add egg one by one.
  3. 3. Add vanilla attack, flour, baking powder and fold the batter.
  4. 4. Add milk
  5. 5. Divide the batter into 2 and add cocoa powder on second bowl.
  6. 6. Mix well.
  7. 7. In a 8 inch baking pan cake tin, ladlle in both of the batter alternately
  8. 8. Once finished, bake in 180c oven for 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 594  
Calories from Fat 315 53%
Total Fat 35.8g 45%
Saturated Fat 22.48g 90%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 943mg 39%
Potassium 101mg 3%
Total Carbs 65.06g 17%
Dietary Fiber 1.2g 4%
Sugars 36.74g 24%
Protein 4.51g 7%
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