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Raciónes: 12

Ingredientes

Cost per serving $1.69 view details

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING Pwdr, AND Lowfat milk INTO MIXER BOWL.
  3. 2. Add in SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE Till BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 Min.
  4. 3. COMBINE Large eggs, WATER, AND VANILLA. Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 Min. USING HALF THE QUANTITY FOR INGREDIENTS. PREPARE 1/2 RECIPE DEVIL'S FOOD CKE (RECIPE NO. G-12).
  5. 4. PAN ALTERNATING LIGHT AND DARK BATTERS (2 Quart-ABOUT 3 LB 8 Ounce EACH).
  6. WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE EFFECT.
  7. 5. BAKE 25 TO 30 Min Or possibly Till DONE.
  8. 6. Cold; FROST If you like. CUT 6 BY 9.
  9. NOTE:
  10. 1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE Large eggs. IN STEP 1, SIFT 11 Ounce (2 3/4 C.) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
  11. NOTE:
  12. 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
  13. SERVING SIZE: 1 PIECE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 601g
Recipe makes 12 servings
Calories 1711  
Calories from Fat 491 29%
Total Fat 55.63g 70%
Saturated Fat 11.48g 46%
Trans Fat 9.47g  
Cholesterol 195mg 65%
Sodium 3046mg 127%
Potassium 320mg 9%
Total Carbs 282.13g 75%
Dietary Fiber 4.1g 14%
Sugars 77.02g 51%
Protein 22.24g 36%
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