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Ingredientes
- 1 pkt (200-gram) chocolate wafers, crushed to crumbs and dust
- 2/3 c. Almonds, finely minced
- 1/2 c. Butter, melted
- 8 ounce Baker's bittersweet or possibly semi-sweet chocolate squares
- 4 ounce Baker's bitter chocolate squares
- 3 pkt (250-gram) cream cheese, light (philadelphia brand works best)
- 1/2 c. White sugar
- 1 1/2 c. Whipping cream (35%)
- 1 env unflavoured gelatin
- 3 Tbsp. Cool water
Direcciones
- Hi there all you chocolate fans!! Here's a very easy to make (and very tasty!) chocolate cheesecake that requires no baking. (I think it was originally from the magazine "Canadian Living", but I cannot remember for sure)
- CRUST: Mix the wafers, almonds, and melted butter together and press firmly at the bottom of a 9 inch spring cake pan. Put in the refrigerator while preparing the cheese mix.
- CHEESE: In a double boiler, for that the water is warm but not boiling, put all the chocolate squares. While the chocolate is melting, cream the cheese and sugar in a large mixing bowl. Whip the whipping cream and add in it delicately to the cheese mix. Sprinkle the gelatin onto the water in a small pot and let it sit for one minute, then turn the heat on low and stir till the gelatin is dissolved. Add in the gelatin to the cheese and cream.
- At this point in time, the chocolate should have finished melting completely. Put approximately one third of the cheese preparation in another bowl and add in to it the melted chocolate, mixing well.
- Take the pan out of the refrigerator, and pour the cheese mixtures in the pan, alternating between the chocolate and the plain one. Use a knife to marble the cheese preparations. Put in the fridge for about three hrs
- (till the cheese has solidified sufficient). Once you are ready to serve it, take the cake out of the pan by running a knife under warm water and passing it carefully along the edge of the pan.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 197 | |
| Calories from Fat 150 | 76% |
| Total Fat 17.12g | 21% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 72mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.12g | 7% |
| Protein 1.0g | 2% |
