Receta Marcel Desaulnierus Apple, Pear And Raisin Chutney

click to rate
0 votos | 896 views
Raciónes: 1

Ingredientes

Cost per recipe $5.84 view details

Direcciones

  1. Quarter and core 2 pears and one of each type apple. Place in food processor with citrus fruits and pulse till finely minced. Transfer to heavy saucepan, add in sugars, water and vinegar and bring to boil. Lower heat and simmer 30-35 min till thickened. Meanwhile, core and dice remaining apples and pears, place in bowl and cover with water to that the lemon juice was added. When cooked mix is thickened, drain and rinse the diced fruit and add in to saucepan with raisins. Heat for 3 min, then allow to cold. Transfer to glass container with tight fitting lid and chill. Or possibly pack warm chutney in warm sterilized canning jars, seal and process in boiling water bath for 10 min. Allow to cure for 24 hrs before using.
  2. NOTES:Makes about 8 c.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1297g
Calories 1677  
Calories from Fat 17 1%
Total Fat 2.02g 3%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 2238mg 64%
Total Carbs 438.03g 117%
Dietary Fiber 23.6g 79%
Sugars 374.59g 250%
Protein 7.55g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment