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Ingredientes
- 4 boneless chickens pcs
- 1 ½ c. Margarita mix
- 1 teaspoon cumin
- 1 teaspoon lime peel
- ½ c. mayonnaise
- 2 T lime juice
- 1/8 teaspoon cayenne pepper
- 4 tomatoes
- mixed greens
- 2 avocados
- ½ medium red onion
- black pepper
Direcciones
- Put together first 4 ingredients in a large plastic bag. Let marinate 2-8 hrs in refrigerator.Grill chicken till cooked. Slice chicken, tomatoes, avocados, mixed greens, and onion.
- Put together mayonnaise, lime juice, cayenne pepper, black pepper, and chicken in a bowl.
- Place greens in a bowl. Place sliced onions, tomatoes and avocados on greens.
- Cover salad with coated chicken. Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 12 servings | |
| Calories 992 | |
| Calories from Fat 652 | 66% |
| Total Fat 72.51g | 91% |
| Saturated Fat 19.2g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 366mg | 15% |
| Potassium 977mg | 28% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.62g | 1% |
| Protein 77.3g | 124% |
