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Margarita Flatbread
by
Susan Magrini
Calificación: 4.0
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,%20%22wow,%20this%20is%20really%20good!%20Think%20you%20could%20grab%20me%20a%20few%20more%20pieces,%20please.%22%3C/p%3E%3Cp%3EI%20love%20hitting%20it%20on%20the%20mark.%20(By%20the%20way,%20I%20made%20a%20breakfast%20flatbread%20two%20says%20later....yum!!)%3C/p%3E%3Cp%3EMargarita-style%20Flatbread%20Pizza%3C/p%3E%3Cp%3Emakes%20one%2010x14%22%20pizza%3C/p%3E%3Cp%3ESpread%20the%20dough%20into%20a%2010x14%22%20rectangle%20with%20the%20edges%20forming%20a%20wall.%20Allow%20to%20rest%20and%20rise,%20but%20not%20too%20high.%20As%20soon%20as%20it%20is%20as%20thick%20as%20you%20like,%20add%20the%20cheese%20and%20pre-bake%20for%2010%20minutes.%20This%20will%20stop%20the%20rise.%20Remove%20the%20pizza%20and%20add%20the%20tomatoes,%20the%20Parmesan%20and%20the%20pesto.%3C/p%3E%3Cp%3EBrush%20the%20crust%20with%20the%20olive%20oil%20&%20salt%20&%20pepper.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20the%20oven%20and%20bake%20another%2015%20minutes.%20Remove%20the%20pizza%20from%20the%20pan%20right%20onto%20the%20top%20rack%20of%20your%20oven%20and%20broil%20for%20a%20minute%20or%20two%20until%20golden%20brown%20and%20bubbly.%20This%20will%20allow%20the%20bottom%20crust%20to%20brown%20also.%3C/p%3E){kind=link}