Receta Cold Hors D'oeuvres

• 6 ounce calves liver cubed
• 1 x garlic clove smashed
• 3 med onion - (abt 1/2 lb) minced coarsely
• 1 slc white bread cubed
• 2 Tbsp. clarified butter
• 2 sm eggplants halved, the seeded pulp scooped out, minced, and reserved Salt to taste Freshly-grnd black pepper to taste
• 1 tsp salad oil
• 2 Tbsp. clarified butter
• 1/4 c. finely-sliced onion
• 1/2 c. long-grain rice washed
• 1 x red pepper minced
• 1 x green pepper minced
• 2 1/2 c. chicken stock Salt to taste Freshly-grnd black pepper to taste
• 1 x bay leaf
• 1 sprg thyme Parsley, to taste
• 1 Tbsp. clarified butter
• 6 lrg shrimp shells on
• 2 x garlic cloves smashed
• 1/4 c. dry white wine Salt to taste Freshly-grnd black pepper to taste
• 2 x Belgian endive
• 1/2 x English cucumber cubed Salt to taste Freshly-grnd black pepper to taste Oil to taste Vinegar to taste
• 2 Tbsp. clarified butter
• 1 x Spanish onion sliced thick
• 2 x shallots minced
• 2 x scallions minced Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. white wine vinegar
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary

Direcciones