Inicio » Recetas » Maria's Chili Verde

Receta Maria's Chili Verde

Name: Maria's Chili Verde
Ingredients: 2 lb skirt or possibly flank steak; 2 c. water; 3 quart beef broth; 12 x jalapeno peppers, diced with seeds; 3 1/2 c. minced New Mexican chiles; 1 x habanero chile, seeded and diced; 1 tsp salt; 1/4 c. Mexican oregano; 1 lrg onion, peeled and diced; 1 Tbsp. garlic pwdr; 3 slc Monterey Jack cheese, cut into strips

de Global Cookbook

Add a photo

click to rate

0 votos | 961 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb skirt or possibly flank steak
2 c. water
3 quart beef broth
12 x jalapeno peppers, diced with seeds
3 1/2 c. minced New Mexican chiles
1 x habanero chile, seeded and diced
1 tsp salt
1/4 c. Mexican oregano
1 lrg onion, peeled and diced
1 Tbsp. garlic pwdr
3 slc Monterey Jack cheese, cut into strips

Direcciones

Cook steak in a pressure cooker with water at 10 pounds pressure for 1 hour.
Remove, shred, and keep hot.
Place broth in a stock pot, add in jalapenos, chiles, salt, oregano, onion and garlic pwdr; bring to a boil. Reduce heat and simmer for 30 min.
Place broth mix in bowls. Add in steak and 2 pcs of cheese to create a cross in the bowl. Serve with corn or possibly flour tortillas brushed with butter.