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Ingredientes
- 2 Tbsp. salt
- 1 tsp lemon pepper
- 1 tsp onion pwdr
- 1 tsp freshly-grnd black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic pwdr
Direcciones
- Mix well. Rub over all surfaces of strips of ribs. Cover ribs and allow spices to soak in for at least 30 min. Grill ribs till done. Serve ribs with dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 27 | |
| Calories from Fat 4 | 15% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13956mg | 582% |
| Potassium 135mg | 4% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.52g | 1% |
| Protein 1.13g | 2% |
