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Receta Marias Apple Cake

Name: Marias Apple Cake
Ingredients: 1 3/4 c. self-rising flour; 1 c. plus 2 Tbsp. granulated sugar (divided); 1 c. lowfat milk; 1 c. Greek extra-virgin extra virgin olive oil; 2 x Large eggs, lightly beaten; 2 tsp vanilla; 2 lrg apples (see note); 1 tsp grnd cinnamon; 2/3 c. minced walnuts

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Ingredientes

1 3/4 c. self-rising flour
1 c. plus 2 Tbsp. granulated sugar (divided)
1 c. lowfat milk
1 c. Greek extra-virgin extra virgin olive oil
2 x Large eggs, lightly beaten
2 tsp vanilla
2 lrg apples (see note)
1 tsp grnd cinnamon
2/3 c. minced walnuts

Direcciones

Preheat oven to 350 degrees. Lightly grease a 13-by-9 inch baking pan. (This cake also can be baked in a smaller 11-by-7 inch pan, that gives it a more cake-like appearance.)
In a large mixing bowl, whisk together the flour and 1 c. of the sugar. Stir in the lowfat milk, extra virgin olive oil, Large eggs and vanilla. Spread the batter in the prepared pan.
Peel, core and quarter the apples. Slice each quarter into 4 to 6 pcs.
Arrange the slices on top of the batter in 3 rows, pressing each slice gently so they are slightly submerged. (Alternatively, you can add in the apple slices to the pan first and spread the batter over them.) Sprinkle the remaining 2 Tbsp. of sugar over the apples, followed by the cinnamon and the walnuts. Bake till the cake is golden, 20 to 25 min.
Note: Maria makes this cake with a large red apple called Tripolis, her family's everyday eating apple. We used Fuji apples to test this recipe.