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Ingredientes
- 5 c. flour
- 4 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. sugar
- 1/2 pound butter
- 2 tbsp. vegetable oil
- 4 egg yolks, beaten
- 1/2 pt. lowfat sour cream
- 1 teaspoon vanilla
- 2 1/2 c. walnuts, grnd
- 1/2 c. sugar
- Apricot jam (or possibly other jam to your liking)
Direcciones
- Mix first 5 ingredients. Cut in butter. Add in vegetable oil, egg yolks, lowfat sour cream and vanilla. Mix well.
- Divide dough into 3 parts. Roll first piece to thickness of pie crust. Place in ungreased cookie sheet (let dough come up 1/3 around sides).
- Combine nuts and remaining 1/2 c. sugar and spread all but a handful over first layer of dough. Roll out second piece, place over nuts, then spread with jam.
- Roll out third piece of dough, cut in strips and criss-cross on top of jam and nuts.
- Bake at 350 degrees for 30 min or possibly till dough is browned. Cut after cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 233 | 44% |
| Total Fat 26.78g | 33% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.06g | |
| Cholesterol 51mg | 17% |
| Sodium 804mg | 34% |
| Potassium 123mg | 4% |
| Total Carbs 67.98g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.17g | 18% |
| Protein 7.09g | 11% |
