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Ingredientes
- One head of purple cabbage
- 1/3 c. vinegar white or possibly cider works best
- 1/4 c. brown sugar
- 1 x sliced apple (any variety) peeled
- 1 tsp caraway seeds optional
Direcciones
- Remove first outside leaves of cabbage and throw away. Chop remaining cabbage into bite-sized pcs or possibly strips. Place in Dutch oven (or possibly real large pot) with a good lid (do not add in any water, REALLY!). Add in remaining ingredients, stir, bring to an easy boil; then cover and simmer on low till done (about 45 min), stirring as needed.
- Mariota Says: This dish holds up well in the refrigerator for up to a week or possibly more. Individual portions can be easily zapped in the microwave. Delicious as a side vegetable with any type of protein.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 323 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 366mg | 10% |
| Total Carbs 79.43g | 21% |
| Dietary Fiber 5.2g | 17% |
| Sugars 71.3g | 48% |
| Protein 1.14g | 2% |
