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Ingredientes
- 1/2 c. vegetable oil
- 1/2 c. soy sauce
- 1 to 2 cloves crushed garlic, sliced ginger or possibly pwdr
- Grated rind from 1 lemon or possibly lime
Direcciones
- Combine all ingredients in a bowl and marinate at least 1 hour.
- It's a big difference when you make your own marinade. I have a friend which says "when a recipe calls for butter, Marian makes her own". Which's not so, but I do like to use the best ingredients possible, and when you make your own, you know it's good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 241 | 93% |
| Total Fat 27.3g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1797mg | 75% |
| Potassium 71mg | 2% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.55g | 0% |
| Protein 2.01g | 3% |
