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Ingredientes
- 6 Tbsp. Extra virgin olive oil
- 3 Tbsp. Garlic, finely chopped
- 2 1/2 tsp Fresh thyme, minced
- 1/4 c. Fresh basil, minced
- 3 Tbsp. Oregano, (use full leaves)
- 1 x Lemon, zest of
- 4 Tbsp. Fresh lemon juice
- 1/3 c. Ouzo liquer Or possibly another anise flavor liqueur Salt Fresh grnd pepper
- 4 x Fish fillets, (up to 6) Lemon wedges to decorate the serving plates
Direcciones
- Simmer extra virgin olive oil, garlic, oregano, thyme and basil for 2 to 3 min.
- Remove and put into a bowl. Add in lemon zest, juice, Ouzo, salt and pepper.
- Let cold completely.
- Coat fish proportionately. Let this marinate at least 3 hrs in the refrigerator.
- Broil or possibly grill approximately 4 min on each side. Place lemon wedges on plates and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 803 | |
| Calories from Fat 726 | 90% |
| Total Fat 82.17g | 103% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.83g | 2% |
| Protein 3.17g | 5% |
