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Ingredientes
- 1 c. rose wine
- 1/2 c. orange juice
- 1/2 c. onion, minced
- 1/4 c. chili sauce
- 1/4 c. salad oil
- 1 clove garlic, chopped
- 1 tbsp. dry oregano
- 1/4 teaspoon pepper
Direcciones
- Mix all ingredients well. Marinate beef or possibly chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. Grill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 243 | 83% |
| Total Fat 27.54g | 34% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 181mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 11.61g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.85g | 5% |
| Protein 1.47g | 2% |
