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Ingredientes
- 1 1/2 c. salad oil
- 1/4 c. Worcestershire sauce
- 2 1/2 teaspoon salt
- 1 tbsp. grnd pepper
- 1 clove garlic, crushed
- 3/4 c. soy sauce
- 2 tbsp. dry mustard
- 1 1/2 teaspoon parsley flakes
- 1/2 c. wine vinegar
- 1/3 c. fresh lemon juice
Direcciones
- Blend all ingredients in a blender. Store tightly covered, in refrigerator, till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 288 | 93% |
| Total Fat 32.55g | 41% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1763mg | 73% |
| Potassium 127mg | 4% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.25g | 1% |
| Protein 1.47g | 2% |
