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Ingredientes
- 7 gm fresh yeast or possibly 1 tsp. dry yeast
- Â Â sugar
- 150 ml lukewarm water
- 225 gm flour
- 1/2 tsp salt
- Â Â Topping
- 200 gm mortadella sausage skinned and thinly sliced
- 225 gm tomatoes skinned and sliced
- 100 gm cooked gammon thinly sliced
- 2 x Large eggs
- 1 x salt pepper
- 1/4 tsp dry oregano
- 50 gm grated Parmesan cheese
Direcciones
- To make the dough cream the fresh yeast with a healthy pinch of sugar and a little of the water then add in the remaining water. (If using dry yeast dissolve a tsp. sugar in the water sprinkle on the yeast and stir well.)
- Leave to stand in a hot place for about 10 min.
- Meanwhile sift the flour and salt into a bowl.
- Make a hollow in the centre and pour in the yeast mix.
- Fold the flour over the yeast and mix adding more water if necessary.
- Turn on to a lightly floured surface and knead for 10 min till you have a smooth dough.
- Return to the bowl cover and leave in a hot place for about 1 hour till double in size.
- Brush a pizza mould or possibly 28cm loose based flan tin with oil.
- Roll out the dough to the size of the mould.
- Fit the dough into the mould prick with a fork.
- Arrange the mortadella on the dough then add in the tomatoes and finally the gammon.
- Beat the Large eggs with the seasoning and oregano and pour over the pizza.
- Sprinkle with the grated cheese and bake at 240 degrees C/475 degrees F/gas 9 for 10 to 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1243 | |
| Calories from Fat 239 | 19% |
| Total Fat 27.06g | 34% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 2090mg | 87% |
| Potassium 1065mg | 30% |
| Total Carbs 187.65g | 50% |
| Dietary Fiber 10.1g | 34% |
| Sugars 9.51g | 6% |
| Protein 59.38g | 95% |
