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Ingredientes
- 5 pound turkey breasts
- 1 c. shallots, peeled & minced
- 1 c. sugar
- 1 tbsp. black pepper
- 1 tbsp. red pepper
- 2 c. veg. oil
- 1 quart. (4 c.) white wine
- 1 tbsp. paprika
- 1 teaspoon salt
Direcciones
- Place shallots in a wide mouth jar. Pour wine and veg. oil into a heavy saucepan and bring to a boil over medium heat. Add in the sugar and seasonings. Stir well. Simmer for 5 min. Remove the mix from heat and pour over the shallots. Set aside for 15 min.
- Then pour it over the turkey breast. Marinate the breasts for 6 hrs or possibly overnight in a covered container in refrigerator. Increase the recipe for large birds and let marinate for at least 24 hrs. Bake turkey according to instructions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 12 servings | |
| Calories 730 | |
| Calories from Fat 430 | 59% |
| Total Fat 48.38g | 60% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.94g | |
| Cholesterol 111mg | 37% |
| Sodium 300mg | 13% |
| Potassium 607mg | 17% |
| Total Carbs 21.48g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.36g | 12% |
| Protein 37.73g | 60% |
