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Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 361  
Calories from Fat 52 14%
Total Fat 5.91g 7%
Saturated Fat 0.51g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 938mg 27%
Total Carbs 65.53g 17%
Dietary Fiber 16.9g 56%
Sugars 24.03g 16%
Protein 12.56g 20%
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