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Ingredientes
- 2 tbsp. extra virgin olive oil
- 1 onion, minced
- 2 cloves garlic, crushed
- 1/3 c. fresh minced parsley
- 1/2 pound mushrooms, sliced
- 28 ounce. can crushed Italian tomatoes
- 6 ounce. tomato paste
- 1 tomato paste can of water
- 1/2 tbsp. A-1 sauce
- 1/2 tbsp. barbeque sauce
- 1/2 tbsp. ketchup
- 1 teaspoon oregano
Direcciones
- Saute/fry onion, garlic and parsley in oil in a skillet. Add in mushrooms and saute/fry a little more. Fold in tomatoes, tomato paste, water, A-1 sauce, barbeque sauce, ketchup and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, till sauce thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.61g | 18% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 912mg | 38% |
| Potassium 1558mg | 45% |
| Total Carbs 32.43g | 9% |
| Dietary Fiber 7.0g | 23% |
| Sugars 18.66g | 12% |
| Protein 8.93g | 14% |
