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Ingredientes
- 1/4 c. extra virgin olive oil
- 2-3 cloves garlic, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh grnd pepper
- 1/4 teaspoon oregano
- 28 ounce. can Italian tomatoes (juice and all)
- Sliced black olives or possibly green olives
- Sliced mushrooms
Direcciones
- Brown garlic in extra virgin olive oil. Crush tomatoes and add in to oil. Add in juice and all remaining ingredients. Simmer 1/2 hour, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 301 | 93% |
| Total Fat 33.94g | 42% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 719mg | 30% |
| Potassium 225mg | 6% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.44g | 2% |
| Protein 1.26g | 2% |
