Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 tbsp. olive or salad oil
- 2 garlic cloves, chopped
- 1 sm. onion, minced
- 1 (16 ounce.) can tomatoes
- 1 (6 ounce.) can tomato paste
- 1 tbsp. sugar
- 2 teaspoon basil
- 1 1/2 teaspoon salt
Direcciones
- In medium saucepan over medium heat, in warm extra virgin olive oil, cook garlic and onion till tender, about 5 min.
- Stir in tomatoes and their liquid.
- Add in remaining ingredients. Reduce heat to low.
- Cover and cook 20 min or until mix is thickened, stirring occasionally.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 492 | |
| Calories from Fat 253 | 51% |
| Total Fat 28.14g | 35% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5107mg | 213% |
| Potassium 2198mg | 63% |
| Total Carbs 59.98g | 16% |
| Dietary Fiber 10.1g | 34% |
| Sugars 40.54g | 27% |
| Protein 9.89g | 16% |
