Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. oil
- 1/4 c. vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon garlic pwdr
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1 c. artichoke hearts
Direcciones
- Combine all ingredients except artichokes. Drain artichokes and cut into bite- size pcs. Add in to liquid mix, coat all well and chill overnight.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 241 | 95% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.25g | 0% |
| Protein 0.51g | 1% |
