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Ingredientes
- 1/2 c. vegetable oil
- 1/4 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 tbsp. salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 6 to 8 loin or possibly rib pork chops (1-inch thick)
- 3 cloves garlic, crushed (optional)
Direcciones
- Combine first 6 ingredients in shallow baking dish. Add in meat to marinade. Cover and marinate in refrigerator overnight.
- Remove chops and place 4 to 5 inches from the coals on a grill. Grill over slow to medium coals form 30 to 45 min till no longer pink, turning and basting occasionally. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.84g | 51% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 43mg | 1% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.44g | 0% |
| Protein 0.29g | 0% |
