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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken or possibly 3 lbs. parts
- 1 lg. onion, sliced thin
- 3 cloves garlic (optional)
- 1 tbsp. lemon pepper
- 1 tbsp. poultry seasoning
- 3 c. soy sauce
- 4 c. white vinegar
Direcciones
- Cut up chicken. Mix vinegar, soy sauce, onion slices, chopped garlic, lemon pepper, and poultry seasoning. Add in chicken. Marinate for at least 4 hrs at room temperature or possibly in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 140 | 50% |
| Total Fat 15.57g | 19% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 3670mg | 153% |
| Potassium 419mg | 12% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.9g | 1% |
| Protein 23.38g | 37% |
