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Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce.) can cut green beans
- 1 (16 ounce.) can cut wax beans
- 1 (15 1/2 ounce.) can garbanzo beans
- 1 (15 ounce.) can kidney beans
- 1/2 c. minced green pepper
- 1/2 c. minced red onion
- 1 c. sugar
- 1 c. cider vinegar
- 3/4 c. vegetable oil
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Drain canned vegetables; combine with the green pepper and onion; set aside. Combine remaining ingredients; pour over vegetables, mixing well. Cover and marinate in the refrigerator for 24 hrs, stirring occasionally. Just before serving, drain well and serve in a lettuce lined salad bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 128 | 41% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 305mg | 9% |
| Total Carbs 39.41g | 11% |
| Dietary Fiber 6.8g | 23% |
| Sugars 18.01g | 12% |
| Protein 6.21g | 10% |
