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Receta Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 1/2 c. Salad dressing (see recipe below); 1 can (15 ounce) black beans; 1 can (15 ounce) pinto beans; 1 can (15 ounce) white navy beans; 2 jar (7 ounce) roasted bell peppers, liquid removed & minced; 1 lrg Sweet onion, sliced paper-thin; 1/4 c. Cider vinegar; 2 tsp Sugar; 1/2 tsp Salt, to taste; 1 Tbsp. Balsamic vinegar; 2/3 c. Extra virgin olive oil; 1 tsp Cilantro, chopped; 1/2 tsp Thyme, chopped; 1/2 tsp Basil, chopped; 1/4 tsp Grnd cumin; 1 tsp Honey mustard; 1 x Clove garlic, chopped

de Global Cookbook

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Ingredientes

1/2 c. Salad dressing (see recipe below)
1 can (15 ounce) black beans
1 can (15 ounce) pinto beans
1 can (15 ounce) white navy beans
2 jar (7 ounce) roasted bell peppers, liquid removed & minced
1 lrg Sweet onion, sliced paper-thin
1/4 c. Cider vinegar
2 tsp Sugar
1/2 tsp Salt, to taste
1 Tbsp. Balsamic vinegar
2/3 c. Extra virgin olive oil
1 tsp Cilantro, chopped
1/2 tsp Thyme, chopped
1/2 tsp Basil, chopped
1/4 tsp Grnd cumin
1 tsp Honey mustard
1 x Clove garlic, chopped

Direcciones

Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor till smooth.
Makes 2/3 c..
Salad: Drain beans in colander. Place in large bowl with peppers. Add in 1/2 c. of prepared salad dressing and toss gently. Cover and chill at least 1 hour, preferably overnight. Reserve and chill remaining salad dressing.
In another bowl, toss the onion with the vinegarm sugar and 1/2 tsp. salt. Cover and chill.
At serving time, adjust seasoning on beans. Add in remaining salad dressing, if you like. Garnish with sliced onion mix.