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Ingredientes
- 1/2 c. salad oil
- 1/4 c. vinegar
- 1/4 c. minced onion
- 1 teaspoon coarsely grnd or possibly cracked pepper
- 2 teaspoon Worcestershire sauce or possibly steak sauce
- 2 lbs. round or possibly chuck beef
Direcciones
- Mix all ingredients and marinate for several hrs, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush with marinade sauce and barbecue on a charcoal grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.01g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 47mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.73g | 0% |
| Protein 0.1g | 0% |
