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Ingredientes
- 1 1/2 c. oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 tbsp. dry mustard
- 2 1/2 teaspoon salt
- 1 tbsp. pepper
- 1/2 c. wine vinegar
- 1 1/2 teaspoon parsley
- 2 cloves garlic
- 1/3 c. lemon juice
Direcciones
- Mix all ingredients together. Marinate beef tenderloin 24 hrs in refrigerator. Bake at 350 degrees 20 to 30 min. Serve with marinade on side. Great on grill also!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 290 | 93% |
| Total Fat 32.85g | 41% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 1762mg | 73% |
| Potassium 127mg | 4% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.25g | 1% |
| Protein 1.48g | 2% |
