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Ingredientes
- 1 can sliced beets (32 ounce.)
- 1/2 c. sugar
- 2 1/4 tsp dry mustard
- 1/2 tsp salt
- 3/4 c. cider vinegar
- 1 tsp celery seeds
- 1/2 c. finely minced onion
Direcciones
- Drain beets, reserving 1/2 c. juice; set aside. Combine sugar, dry mustard, and salt in small saucepan; stir well. Add in beet juice and vinegar; bring to a boil over medium heat. Remove from heat; stir in celery seeds. Combine beets and minced onion. Add in the vinegar mix, tossing gently. Cover and chill salad 8 hours. or possibly overnight.
- Yield: 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 56 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 72mg | 2% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.0g | 8% |
| Protein 0.43g | 1% |
