Receta Marinated Cole Slaw
This would probably be delicious on top of some pulled pork!
Raciónes: 8
Tags: |
Ingredientes
- 1 med. cabbage, shredded
- 1 bell pepper, minced
- 1 red pepper, minced
- 1 c. sugar
- 3/4 c. white vinegar
- 3/4 c. Crisco oil
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1 med. onion, minced
Direcciones
- Combine cabbage, red pepper, green pepper and onions; set aside.
- Combine sugar, vinegar, oil, salt and turmeric and boil for 1 minute.
- Pour over cabbage. Keep refrigerated.
- Best if made at least a day before serving, or chilled.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 8 servings | |
Calories 306 | |
Calories from Fat 171 | 56% |
Total Fat 19.39g | 24% |
Saturated Fat 4.51g | 18% |
Trans Fat 6.42g | |
Cholesterol 0mg | 0% |
Sodium 310mg | 13% |
Potassium 240mg | 7% |
Total Carbs 33.02g | 9% |
Dietary Fiber 3.0g | 10% |
Sugars 29.31g | 20% |
Protein 1.53g | 2% |