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Ingredientes
- 1 lg. cabbage
- 1 med. green pepper, finely minced
- 1 sm. red pepper, finely minced
- 1 med. sweet onion, finely minced
- 1 c. sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 c. vinegar
- 2/3 c. vegetable oil
Direcciones
- Shred cabbage. Add in minced peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cold to room temperature and chill for 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.44g | 23% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Potassium 295mg | 8% |
| Total Carbs 34.85g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 30.49g | 20% |
| Protein 1.97g | 3% |
