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Ingredientes
- 4 c. shredded cabbage
- 1 onion, thinly sliced
- 1 carrot, shredded
- 1 green pepper, thinly sliced
- 1/2 c. sugar
- 3/4 c. vinegar
- 1/4 c. water
- 1/4 c. oil
- Salt to taste
Direcciones
- Combine all vegetables and toss. Mix together the dressing and pour over vegetables. Cover and chill at least 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 122 | 47% |
| Total Fat 13.78g | 17% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 29.23g | 19% |
| Protein 1.33g | 2% |
