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Ingredientes
- 1/2 c. extra virgin olive oil
- 3/4 teaspoon seasoning salt
- 3/4 teaspoon lemon pepper seasoning
- 3/4 teaspoon dry whole oregano
- 1/2 teaspoon garlic pwdr
- 6 (4-6 ounce.) beef tenderloin steaks
Direcciones
- Combine first 5 ingredients in a large shallow container; add in steaks. Cover and marinate 3 hrs in refrigerator, turning steaks occasionally. Remove steaks from marinade. Grill over warm coals 5-7 min on each side or possibly till desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 178 | 64% |
| Total Fat 19.99g | 25% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 52mg | 2% |
| Potassium 300mg | 9% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 22.83g | 37% |
