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Ingredientes
- 1 head cauliflower
- 1 head broccoli
- 1 pkg. cherry tomatoes
- 1 pound fresh mushrooms
- 1 lg. (16 ounce) bottle low cal Italian dressing
Direcciones
- Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add in tomatoes. Mix together and add in dressing. Cover and chill 7 hrs or possibly overnight. Yields: 8 to 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 234 | |
| Calories from Fat 25 | 11% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 2720mg | 78% |
| Total Carbs 41.54g | 11% |
| Dietary Fiber 14.8g | 49% |
| Sugars 15.17g | 10% |
| Protein 24.65g | 39% |
