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Ingredientes
- 2/3 c. wine vinegar
- 2/3 c. extra virgin olive oil
- 1 T parsley, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1 T oregano
- 1 T lemon juice
- 2 pound sm. fresh mushrooms substitute 3-4 cans (4 ounce) mushrooms
Direcciones
- Put together ingredients in large jar. Add in mushrooms. Cover and marinate for 4 hrs in refrigerator. Marinating overnight is even better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 319 | 97% |
| Total Fat 36.04g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 27mg | 1% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.09g | 0% |
