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Receta Marinated Salmon With Seared Potato Cakes And Lime Dressing

Name: Marinated Salmon With Seared Potato Cakes And Lime Dressing
Ingredients: 1 box Gary Rhodes frzn mashed potato; 1 x Egg yolk; 12 x Thin slices fresh salmon; 60 gm Flour, (2oz); 1 tub creme fraiche; 3 piece frech chervil; 3 x Limes, juice of; 10 ml Extra virgin olive oil, (1/2fl ounce) Freshly grnd black pepper

de Global Cookbook

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Ingredientes

1 box Gary Rhodes frzn mashed potato
1 x Egg yolk
12 x Thin slices fresh salmon
60 gm Flour, (2oz)
1 tub creme fraiche
3 piece frech chervil
3 x Limes, juice of
10 ml Extra virgin olive oil, (1/2fl ounce) Freshly grnd black pepper

Direcciones

Mix the egg yolk and flour into the mashed potatoes, adjust seasoning.
Heat a non-stick frying pan with a little extra virgin olive oil and fry 3 small potato cakes till golden on both sides. Place in the centre of plate. Place the salmon slices into the lime juice for 1 minute and then place on top of the potato cakes. Top with a spoonful of creme fraiche and drizzle with extra virgin olive oil. Season with freshly milled black pepper and garnich with the chervil.