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Ingredientes
- 2 lbs cooked medium shrimp, peeled and deveined
- 1 medium red onion, cut into rings
- 2 medium lemons, cut into slices
- 1 cup pitted black olives, drained
- 1 16 oz jar pepperoncini, drained
- 8 oz mozzarella, provolone, or pepper jack cheese, cubed
- 1/2 cup olive oil
- 1/3 cup minced fresh parsley
- 3 T lemon juice
- 3 T red wine vinegar
- 1 garlic clove, minced
- 1 bay leaf
- 2 dried chili peppers
- 1 T minced fresh basil or 1 t dried basil
- 1 t salt
- 1 t ground mustard
- 1/2 t cayenne pepper
- 1 T whole black peppercorns
View Full Recipe at Turnips 2 Tangerines
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